tag:blogger.com,1999:blog-6141749645130202973.post394125214668642929..comments2023-06-01T03:06:26.163-07:00Comments on The Lenten Experiment: 17. Our daily bread - lunchesLaVonne Neffhttp://www.blogger.com/profile/12662198791868400418noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6141749645130202973.post-9359405977242939162009-02-27T12:53:00.000-08:002009-02-27T12:53:00.000-08:00I'm going to try this in the bread maker using...I'm going to try this in the bread maker using "dough" mode.Julie Ackerman Linkhttp://www.blogger.com/profile/09467950931047992467noreply@blogger.comtag:blogger.com,1999:blog-6141749645130202973.post-774991461509483152009-02-27T16:24:00.000-08:002009-02-27T16:24:00.000-08:00I add one half a moccha spoon of ascorbic acid (vi...I add one half a moccha spoon of ascorbic acid (vit C) and I can skip all the rising, punching down and rising. I light my oven before I start, then form my loaves and put them straight into the oven from the mixing. The vitamin C makes the yeast "take".<br><br>LilliamLileoniehttp://www.blogger.com/profile/16018721729996327030noreply@blogger.comtag:blogger.com,1999:blog-6141749645130202973.post-11021137649546193112009-03-01T09:04:00.000-08:002009-03-01T09:04:00.000-08:00Do you have the revised version of Bittman's c...Do you have the revised version of Bittman's cookbook as pictured, or the original? Was that where you found the arugula recipe?Karen Tornberghttp://www.blogger.com/profile/01936157375499296305noreply@blogger.comtag:blogger.com,1999:blog-6141749645130202973.post-700274966280730272009-03-01T10:28:00.000-08:002009-03-01T10:28:00.000-08:00Karen: I have the original one with the yellow cov...Karen: I have the original one with the yellow cover. I also have the vegetarian version with the green cover, and that was the source of the arugula recipe (p 550, Grits Gratin with Arugula and Garlic, and I did the white beans variation on p 551). <br><br>Readers of Lileonie's comment: I've talked to her further, and that would be 500g ascorbic acid (you can get the powder at Trader JoeLaVonne Neffhttp://www.blogger.com/profile/12662198791868400418noreply@blogger.comtag:blogger.com,1999:blog-6141749645130202973.post-49488115001292829702009-03-01T10:50:00.000-08:002009-03-01T10:50:00.000-08:00OOOOOOOOOOPS!!!!!In the above comment, that was 50...OOOOOOOOOOPS!!!!!<br><br>In the above comment, that was 500 MILLIGRAMS, not grams, of ascorbic acid. Of course you knew that already.<br><br>There's a reason I'm not a pharmacist.LaVonne Neffhttp://www.blogger.com/profile/12662198791868400418noreply@blogger.com