Just a note to finish the food log (="flog"):To the left is Thursday's meal, a homemade corn tortilla topped with a package of fresh spinach lightly cooked in olive oil, tilapia (bought frozen at Aldi and cooked in microwave with butter and lime juice), Wednesday evening's leftover beans, 4 oz colby jack cheese ($1.29 for 8 oz at Aldi), and a mixture of diced fresh tomato and diced avocado (69 cents at Aldi). Dessert was fresh blackberries (TJ) and a dollop of yogurt.
Friday's meal is to the right: wild arugula salad ($1.99 at TJ, enough for six generous portions) with half a tomato and a slice of quiche made from the other half of the colby jack cheese, about 2/3 of a can of artichoke bottoms bought at Caputo's last month, 3 eggs, and 1/2 cup milk, on a crust made with 1 cup flour, a bit of salt, 1/4 cup olive oil, and a few drops of water. Dessert was blackberries and yogurt again.
Saturday's meal was identical to Friday's, except that dessert was a square of chocolate from a bar Mr Neff bought at Aldi last week.
And that's it for Lent 2009. Lively dust can wax philosophical again, or perhaps turn to book reviews. Though at some point I will have to figure out just what the Neffs eat. I've been wondering for years, and "whatever's in the refrigerator," though true, is not an entirely satisfactory answer.
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